We are lucky enough to know a few On Premise Chain buyers from coast to coast. We attend every conference possible where we have the opportunity to put your brands in front of as many buyers as possible.
HEE is the perfect example and our favorite. Sodexho, Royal Caribbean, Hard Rock, Fridays, etc..
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From Jakes in Texas, Pappas, Boomer Jacks, Christina's, Fat Rosies, Wildfire, American Social, etc...we establish relationships with as many as possible
Targeting the biggest accounts in Dallas (Currently) we have one sales person who calls on the "Street Level" accounts so we can get some quick placements for your brands.
Carlo Barone is my name. Hence the name of the company. OneBar=Bar One. Just a little backward. East Side Detroit kid who was blessed with mentors: Vic Wertz, Ex-Detroit Tiger, plucked a big kid from Detroit Public Schools through a Boys Club scholarship gave him a job washing trucks at a Beer Distributor. Pure Luck
a little brand named Heineken came to town and a man name Eric Morham said "Move to Dallas and call on chains" and I listened. He changed the trajectory of my career and here I am.
Tito's, Rumchata, Jewel Winery, Van Gogh Vodka, NUE Vodka, Leblon, Tyku, A Hardy Cognac, Belvedere Winery, McCormick Distillery, Prarie Creek Distillery, and so many more
This young lady brings an operations pedigree and a mixologist passion to the sales team of OneBarUsa. She will take your brands, sit in chains and create. She's also responsible for almost 100% of the smaller Texas Chains! Based in Dallas but covers the whole state.
Straight from Louisiana, the Strawberry capital of the world. Don't be fooled by the name this is a whiskey-first, with "hints of strawberry" throughout. Try it with Lemonade
"Impossible" is the word I hear very often when I tell my friends the price. Drink it as a martini, yes, it's that good.
Available in Texas and Florida.
GLAMTÌ is an extraordinary fusion of flavours, a daring blend that transcends the norms.
It’s elegant, and extroverted all in one delightful sip.
Introducing the world’s only ultra-premium artisanal peach liqueur
The original ready-to drink recipe from the proud city of Philadelphia—celebrating over 300 years of American coffee house history.
Citizen's Welcome!
A rum cream liqueur inspired by the New Orleans king cake, with cinnamon, pastry cream and strawberry notes.
Only from Louisiana!
Millions eat in our chain restaurants every week. How do you get your brand on their menu? Creating cocktails, teaching waitstaff, learning THEIR business and creating something just for them, is the goal of OneBarUsa. It's really not about your brand, it's how does your brand fit that chain?
